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MODERN ASIAN
CUISINE

EAT. DRINK. ENJOY LIFE.

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Some of Our

Favorites

 
 
 

Bone Marrow Teriyaki

ginger teriyaki, spring onion, melba toast

Ahi Tuna Pizza

wasabi, kabayaki, truffle oil, micro cilantro

Wagyu Beef Tataki

hot stone, garlic chips, lemon soy, tarragon perfume

 

Miso Bronzed Black Cod

gari, atari goma

Ribeye

shiso chimichurri, soy glazed eggplant & shiitake

Oxtail & Bone Marrow Fried Rice

KAI signature classic

 

 
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OUR TEAM

FOUNDER, LOMBARDI FAMILY CONCEPTS
ALBERTO LOMARDI

EXECUTIVE CHEF
KINGSHUK DEY

CATERING DIRECTOR
SERENA CHILDRESS

CALL: 972-979-6893     EMAIL: LEGACYWESTCATERING@LFCCO.COM
 

In The Press

 
With an open robatayaki kitchen, wrap-around sushi bar, expansive patios and a full-service lounge, KĀI stands apart from its neighbors in its Legacy West neighborhood. The lavish location of this Japanese-themed restaurant transports guests with its level of luxury and extravagance.
— Plano Magazine
The courses we ordered were just as beautiful as they were delicious. The lobster tempura was so good I can’t stop telling everyone about it. The salads and dressings were a perfect blend of ingredients and flavor. The ribeye steak and sea bass were both cooked to perfection. The desert was a masterpiece of flavor and texture.
— Dottie J.
 
The vibe here – not to mention the food – is distinctive from anything else in the area. With mood lighting, cozy decor and beautiful offerings, KĀI will possibly become the new hot spot for date nights and after-dinner drinks alike, especially during its late-night hours. 
— Ashley M.
With dramatic lighting and music, Kai’s atmosphere feels like the closest thing Legacy West has to a nightclub.
— Dallas Observer
 
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