MOTHER'S DAY SPECIALS

wok tossed japanese yakisoba noodle, assorted spring vegetables, 5 spice braised short rib, fried egg

marinated maine lobster meat, scallions, "shrimp pate", pickled cucumbers and carrots, fresh cilantro, accompanied with yuzu aioli fries or petite salad

seasoned snow crab and cucumbers on the inside topped with avocado and mango salsa, togarashi

yuzu marinated smashed avocado, shichimi spice, shisho leaves, arugula, sweet soy, grated manchego

japanese style rolled egg, bacon, deli ham and cheese, sweet soy, crispy onion

brioche toast, creamy peanut butter, condensed milk, caramel, assorted berries