SPECIALS

spicy salmon, asparagus, avocado inside, soy paper, topped with yellowfin tuna, yuzu-apple puree

ground hokkaido scallops, chives, trout roe, basil oil, creamy five-spice, seafood sauce

binchotan grilled wild prawns, kushi glaze, chili threads, thai basil salsa, sunomono

prime 16oz wagyu ribeye grilled over japanese charcoal, truffled ponzu sauce, grilled herb marinated kabocha squash and broccolini

miso infused chocolate mousse, matcha cookie crumble, white chocolate pearls, edible flowers

11 like

VALENTINE'S SPECIALS